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"A Turkish-inspired restaurant from chef-owner Yesim Otsuz that draws on Antalya-region techniques; the menu features borek (flaky stuffed pastries), manti (Turkish dumplings), stuffed artichokes and peppers, and tutmac (a yogurt, lentil, and noodle soup); all meat used is halal and the spot is open Wednesday through Monday for indoor dining, takeout, and delivery." - Terrence Doyle