Baltimore’s 38 Essential Restaurants
"Expansive harbor views surround the opulent dining room at this upscale fish house on the ground floor of the Canopy by Hilton hotel in the new Harbor Point waterfront neighborhood. Its James Beard Award multi-nominated chef, Cindy Wolf, serves hits from the South like a fried green tomato stack and a lobster po’boy on a sweet potato roll. Meanwhile, Wolf’s nearby Lowcountry stalwart Charleston is still a splurge-worthy destination for rich lobster bisque and tasting menus starting at $89." - Jess Mayhugh, J.B. Hollander
