The Best Dishes the Eater Chicago Team Ate This Week | Eater Chicago

"A suburban sausage stand operating since 2012 that sources meats from Makowski Sausages and offers inventive takes on classic links. The 12th Street Polish is a standout: a natural-casing sausage on a Martin’s potato roll with mustard and grilled onions cooked in an Asian-style garlic-chili sauce, with staff offering customizable spice levels; the casing delivers a satisfying snap and the meat blends pork and beef with garlicky depth, making it a suburban reminder of flavorful possibilities." - Ashok Selvam