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"Thaliwala, a sister restaurant to Minneapolis’s MomoDosa and Gorkha Palace, has a fast-casual feel. “Thali,” of course, means “plate” — these meals are served on round silver trays, with small portions of daal, peppery mustard greens, curried vegetables, and zippy cucumber salad complementing the rich main dish (paneer or chicken tikka masala, sautéed okra, pork, or lamb vindaloo). They’re the ultimate balanced meal, as nourishing as they are tasty. A sweet bite of cardamon-laced kheer brings them full circle." - James Norton