Where to Eat in East Point, College Park, and Hapeville | Eater Atlanta
"A classy yet casual bistro, Volare brings Southern-French fancy to Hapeville, which has made it a popular date-night destination in the area. The restaurant mixes elegance in an understated location overlooking the train tracks. This juxtaposition is also reflected in the dishes like the Cajun pastas, pan-seared “Mahi Chardonnay” with lump crab, artichoke hearts, tomatoes and mashed potatoes in a shallot beurre blanc, or the Hennessy-glazed prime ribeye with potatoes dauphinoise. Volare also offers family-style pasta bowls, which are available gluten free by request. Currently reservation only. Order online for takeout. Masks required." - Mike Jordan
