"Love bread? We all do! So get familiar with Beloved’s Bakery, a business that makes regular appearances at various farmers markets, but also operates its own cafe south of Midtown. If you have trouble finding the place, look for a crowd outside the front door, patiently following posted instructions that limit the line inside to six people at a time. The sourdough is a signature staple, but you’ll appreciate olive loaf, rye, focaccia, Japanese milk bread, and even a traditional pretzel just as much. Come early for organic eggs — especially the crab Benedict or shakshuka in roasted tomatoes, peppers, and local mushrooms — and later in the day for mouth-watering sirloin burgers. The coffee is prepared with a rotating selection of beans from local roasters." - Rob Kachelriess