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"Stopping at this mom-and-pop diner in Paso Robles was such a win: I dove into a plate of chilaquiles—crunchy tortillas in a zingy red sauce mixed with oodles of scrambled eggs and mildly spicy chorizo—and a pile of hash browns made with the thinnest shredded potatoes, so light and crunchy I practically inhaled the whole mess; I’m always charmed by classic diners and will never drive through Paso Robles without stopping here again." - Eater Staff