"If you like Texas for more than just barbecue (but that too), this is your watering hole. Texan comforts spanning the state — from gulf po’ boys to Frito walking tacos to southwestern fajitas — fill the menu, amid enough games and fun to convince you to stay a while. Even so, it’s the raucous music rattling sturdy decor that puts some juke in this joint. You’re here for three things: a Bombay Sapphire Sparkling Lemon, a good time, and Lone Star cuisine. With the first and last, the middle is guaranteed. But just as a tip: get Willie’s cheesesteak — it’s brisket by way of Philly." - Brendan McGinley