Here’s Where to Spend 36 Food and Wine-Filled Hours in Lodi | Eater SF

"I appreciate Jeremy Trettevik’s breadth of knowledge, honed over about 20 years in the wine industry, reflected in fun, delicious Italian red varietals and zins; the Jeremiah’s Jug program lets customers buy a 1-liter jug and fill it with Jeremy’s rotating blends (he's on blend number 38 and has never repeated one). You can experience Jeremy wines in the downtown tasting room with a spacious, dog-friendly patio (open daily noon–5 p.m.) or in the country barrel room in Lockeford with snacks like cheese and charcuterie, and the Sweetheart collection signals sweeter blends such as a chocolate port–style dessert wine." - Laura Smith Borrman