The 22 Best Restaurants in Malmö, Sweden | Eater

"When couple Charlotte Nycander and Matan Levy aren’t preparing some of the best hummus on the continent, they spend time at their urban farm on the outskirts of town. Here they develop and practice sustainable farming methods, exploring how to extend their environmentally conscious way of living to their work. What they grow on the farm turns into vibrant toppings, pickles, and condiments for their bowls, scooped up with freshly baked flatbread. Working as a pop-up solely at lunchtime, they currently reside in the kitchen at Soi 29, outside of the restaurant’s regular hours, on Thursdays and Fridays. [$]" - Alisa Larsen