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"The national grill-buffet chain has overhauled operations in response to the pandemic: some locations now serve cafeteria-style, while other sites (notably Westland and Clinton Township) provide gloves at stations and replace serving utensils every 20 minutes. To-go and delivery options have been added, with individual plated meals (generous portions plus two sides and a yeast roll) available in place of all-you-can-eat service; the famous chocolate fountains have been cordoned off and staff now dip fruit for diners to reduce crowding and improve sanitation." - Monica Williams