Lupulandia, a New Mission Brewpub, Shows Off the Inventive Side of Tijuana Cuisine - Eater SF
"Lupulandia is a new restaurant and brewpub in the Mission, co-owned by Anthony LaVia, Oso, and Pablo Campos. It introduces San Franciscans to a contemporary side of Tijuana cuisine with a menu designed by Oso that features a mix of modern, hybrid dishes. Highlights include crispy menudo tacos, fried chicken and churros, and a chile-infused tuna chowder served in a sourdough bread bowl. The restaurant emphasizes seafood and serves several of its own beers on tap. Lupulandia is open Wednesday to Sunday, from 11:30 a.m. until at least midnight every night, and until 2 a.m. on Thursday–Saturday." - Luke Tsai
