NYC's crunchiest fried chicken from Michelin-star chef

Single origin beans, precise in-house roasting, espresso sets

Bold flavors, elevated comfort food, craft cocktails, chic ambiance

Savory Chinese crepes with Peking duck, beef, and spicy crawfish

Chef's counter kaiseki with seasonal tasting menu

Modern Greek dishes like moussaka, lamb gyro, baklava sundae

Korean-Japanese cuisine with fresh sashimi and tasty sides

Rotating chefs present seasonal tasting menus in a former laundromat

Intimate omakase with fresh fish, playful flavors, and free sake

Handcrafted ice cream with unique flavors like ube and Thai tea