"Diners need reservations at this Italian spot, especially on the weekends. It’s here that everyone flocks for crispy Brussels sprouts, fritti eggplant towers, and red sauce dishes like spaghetti and meatballs. The food is good but it’s the friendly vibe and the bar that functions like a well-oiled machine that really draws the crowds. Those who can’t get in can stop by for lunch and on summer days sit outside on the patio by the Blue River." - Amanda Faison
