Where to Eat Barbecue in Ann Arbor | Eater Detroit
"Ricewood’s offerings are as unique as they are often hard to get. Instead of the usual sauces and sides, smoked meats are served Chamorro-style over rice and with a spicy finadene (soy, vinegar, peppers, and scallions) sauce. Get there early as the restaurant often sells out in less than an hour." - John Reyes
John Reyes
