"The main appeal of this Beaverton restaurant is its banchan: Coredam’s assortment is perhaps the most extensive in Portland, with things like spicy raw marinated crab. When it comes to mains, the yukgaejang kalguksu is a highlight, pairing knife-cut noodles with a spicy, beefy broth. Note: Lines here can get long, and wait times can hit the multiple-hour mark; it’s best to arrive at least 30 minutes before the restaurant opens, particularly on weekends." - Rebecca Roland
