Brick & Fire Pizza

Pizza restaurant · South Orange

1

@eater

"Brick & Fire used to bake its pizzas in a brick-fired oven in its old Church Street Station days, but since moving to its current location 13 years ago, it’s been a conventional pizza oven doing all the work. Doesn’t seem to affect the quality of their pizzas any. The dough chef Mark Dollard uses to create his New York-style pies is mixed with a red ale from Orlando Brewing lending pizzas like the four-meat with stout red sauce and the mushroom pesto a more “bready” flavor. Proximity to area hospitals and clinics means first responders and medical professionals get a 15 percent discount." - Faiyaz Kara

Orlando’s 16 Best Pizza Restaurants - Eater Miami

1621 S Orange Ave, Orlando, FL 32806 Get directions

brickandfire.com
@brickandfire

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