Seafood restaurant · Key West
"Primarily a seafood market for the locals, this spot also serves one of the best lobster rolls south of Maine. The secret is the lobster-to-bun ratio. While many lobster rolls are guilty of overdoing it with carbs, diners are treated to a tidy, buttery, toasted bun generously packed with chilled lobster salad heavy on lobster meat. There’s no real seating inside, so snag one of the spots outside." - Alona Martinez