"Waterfront newcomer Yaya Coastal Cuisine in North Bay Village blends Mediterranean flavors with a Miami twist. Led by Angel Febres, known for spots like Racket and Drunken Dragon, and former Prime 112 chef Todd Zimmer, the menu features seafood crudo, flaming saganaki, and whole Spanish dorade. The restaurant includes a private dining room and terrace, offering seating options indoors and out. Plus, boaters can also enjoy exclusive access and dockage through the Yaya Club." - Olee Fowler, Eater Staff