Best Fast-Food Fried Chicken in America: The Bracket | Eater
"The half-and-half combo of drumsticks and wings — split between soy-garlic and spicy sauces — is celebrated for glossy, lacquered pieces with a punchy sweet/savory/salty soy glaze and a fiery spicy counterpart; the sauces are addictively flavorful and the double-fried skin stays crisp even at room temperature. Some tasters found the meat a bit dry at times, and the spicy glaze loses intensity when cold, but overall the crunchy skin and bold sauces make it a repeatable, picnic-friendly favorite." - Eater Staff
