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"A Town Square outpost offering wok-style Vietnamese noodles—pan-fried crispy egg noodles, chow fun, pad see ew, and Singapore noodles with curry rice—plus customizable protein choices (chicken, beef, shrimp, pork) and sauces like black bean or ginger-and-scallions. Specials include honey garlic pork chop, crispy roasted duck, and honey walnut shrimp, but the shop’s specialty remains pho with six varieties; the menu is a more compact version of the original Chinatown location; open daily from 11 a.m. to 11 p.m." - Susan Stapleton