Best All-Day Brunch Restaurants in Atlanta | Eater Atlanta
"Season has only been on the Marietta Square brunch scene for less than a year, but it’s already becoming a go-to OTP spot for its warm and unpretentious atmosphere. Helmed by Appalachian-born chef Nick Jennings, the menu skews homestyle with a culinary bent — think scratch-made biscuits stuffed with tender duck and orange marmalade or fluffy buttermilk pancakes served with a trio of rich sauces (whipped salted caramel, peanut-banana butter, and lemon clabber cream). Even the coffee has a chef’s touch with seasonally rotating flavors like spring’s caramel cream dirty chai and lavender cream latte gracing the menu. Can’t decide? Order an iced coffee flight, if you’ve still got room. Reservations are highly recommended, closed Mondays and Tuesdays." - Mike Jordan
