"Soby’s, with its original warehouse interiors, remains an anchor of going out in Greenville. Crab cakes with haricots verts and sweet corn maque choux never disappoint. The shrimp and grits have been written about a thousand times and there’s a vegetable plate that even omnivores order. Soby’s may shine brightest at Saturday brunch when the brick patio fills up. Also, if a bottle of champagne is ordered at brunch, four pieces of fried chicken with sides will arrive, complements of the kitchen." - Stephanie Burnette
