"Located at the bustling intersection of La Cienega and Washington Boulevards in Culver City, Ceviche Stop is an oasis for outstanding Peruvian cooking. Despite its name, Ceviche Stop doesn’t stop at just ceviche. Chef Walther Adrianze has a way with just about every dish in the Peruvian canon. Diners will do well with a cool glass of chicha morada to start before moving on to shareable platters of anticuchos, numerous saltados, crudos, and of course, ceviche. The “hangover ceviche” is a must-try. Served in a tall glass cup, the sky-high creation includes the catch of the day, squid, fried seaweed, and a tangy tiger’s milk. The hamachi tiradito served with fried sweet potatoes and crispy quinoa is another crowd-pleaser." - Eater Staff
