CevicheStop La Puente

4 Restaurants to Try This Weekend in Los Angeles: February 23 | Eater LA

"Located at the bustling intersection of La Cienega and Washington Boulevards in Culver City, I find Ceviche Stop an oasis for outstanding Peruvian cooking. Despite its name, it doesn’t stop at just ceviche: Chef Walther Adrianze has a way with just about every dish in the Peruvian canon. I like starting with a cool glass of chicha morada before sharing platters of anticuchos, numerous saltados, crudos, and of course ceviche. The “hangover ceviche” is a must-try — served in a tall glass cup, it stacks the catch of the day with squid, fried seaweed, and a tangy tiger’s milk, and the hamachi tiradito served with fried sweet potatoes and crispy quinoa is another crowd-pleaser." - Eater Staff