"Known as the Pink City, Jaipur is one of the jewels of Rajasthan — a northern Indian province west of New Delhi — and where its chef calls home. The lengthy menu includes yellow lentil soup and regional specialties like kadhai choley (garbanzo beans simmering in spices) and murgh makhni (barbecue chicken cubes surrounded in creamy tomato sauce and fenugreek leaves). The decadently dressed Fairfax gem recently brought back its popular lunch buffet (11:30 a.m. to 2:30 p.m.) on weekends only." - Tierney Plumb