8 Best San Diego Restaurants for Mexican Food & Margaritas | Eater
"Tony’s has been a Solana Beach icon since 1946, when the Gonzales family started slinging tacos and chiles rellenos to patient diners who traveled from far and wide in search of the best Mexican cuisine in the area. The family tradition continues (and so do the wait times), but luckily they’ve gone through several expansions and keep the goods coming out muy rapido. Rebelling against the standard Taco Tuesday crowd, Tony’s is actually only closed on Tuesdays, but is open for lunch and dinner regularly. Don’t miss the daily drink specials and live mariachi music almost every night of the week." - Vox Creative
