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"A West Village restaurant due in late summer promising cocktails and European-style small bites inspired by a cultured, chic and eclectic woman traversing the streets of Europe. Conceived by Brandon Cohanim and Ruben Rolon, the cocktail program is being created by Rolon after stints at Michelin-starred venues including L’Atelier de Joël Robuchon Miami and Le Jardinier Miami. The bar aims for a science-forward approach to European spirits, emphasizing ingredient preservation, fermentation and clarification as tools for inventive beverages." - Courtney E. Smith