"A line forms outside Milktooth every weekend. The restaurant, nationally famous for its daytime menus, is still at the top of its game, made even more impressive by the kitchen team’s commitment to source ingredients nearby and patronize other small businesses. The menu changes seasonally, but the options always include some type of waffle, Dutch pancakes, grits, and fried chicken. While you wait for your meal, order one of the excellent pastries and something from the creative coffee menu. The open dining room and unique tables, chairs, and utensils make the experience even more fun. Keep an eye out for pop-ups from other local chefs, limited-run menu items, and other creative one-offs from owner Jon Brooks, who has developed some notoriety for experimenting." - Mike Gillis
