"In a city renowned for the iconic dish of Nashville hot chicken, Party Fowl stands out because of the sheer number of different ways they offer the piquant poultry. In addition to the traditional presentation of a well-fried half chicken prepared in heat levels ranging from mild to the infernal “Poultrygeist” version, Party Fowl also features spicy chicken served alongside bourbon-glazed beignets or atop a bed of mashed potatoes and gravy. Or, enjoy the hot chicken on salads, nachos, tacos, quesadillas, po’boys, Cuban sandwiches, and gravy-smothered poutine. Cool down the burn with a boozy slushie or a cold fountain drink so you can dive in for another bite." - Chris Chamberlain