1
Berberè Pizzeria Isola
Pizza restaurant · Quarto Oggiaro ·
The 38 Essential Milan Restaurants
"Berberè pizzeria prizes the quality of its ingredients over labels like “bio” (the EU-version of organic). The shop is known for letting guests choose from three different doughs: classic, a blend of organic multigrain flour and sourdough, or hydrolysis-based dough that doesn’t use yeast. The topping combinations are demure and elegant: Fried eggplant goes with smoked ricotta, basil, and tomato; coppa with stracciatella, fior di latte, and orange-infused oil. The pizzas skew on the smaller side, so it’s best to order one and a half pies per person." - Elizabeth Jones, Angelica Frey
Berberé
