Nashville’s Most Anticipated Restaurant Openings, Spring 2024 | Eater Nashville
"Chef John Baez and entrepreneur Wayne Dice are opening an elevated Southern-style eatery downtown named as a nod to Dice’s farming and ranching heritage, intending to operate for breakfast, lunch, and dinner with a menu that blends Southern soul food and modern American cuisine, featuring dishes such as cheddar biscuits with jalapeño sausage gravy, rosemary chicken and waffle sliders, pecan-crusted rainbow trout, and bacon-braised spinach; it’s slated to open in May." - Jackie Gutierrez-Jones
