Best Dishes Eater Editors Ate This Week | Eater LA
"Now permanent after popping up, SolRad at BLVD MRKT serves Mexican Americana with style: a wedge salad with house-made jalapeño ranch, pasilla beer-battered onion rings, inventive breakfast burritos with beans and potatoes, and a standout quesaburger—smashed beef patty, Tecate-braised onions, griddled cheese, smoky queso, pickled jalapeños, and proprietary spread on a sesame bun with crispy cheese bits that push it toward iconic territory." - Eater Staff
