The Best Dishes Eater Detroit Editors Ate in August, 2024 | Eater Detroit
"A newly opened Korean spot where everything—kimchi included—is made in-house; the highlight is the jajangmyeon, the Korean-Chinese noodle classic with a thick chunjang sauce studded with diced pork and vegetables. The Korean rendition leans darker and sweeter than its Chinese ancestor, and ordering the hearty, shareable preparation with rice instead of noodles transforms it into a comforting, deeply satisfying meal." - Eater Staff
