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"A no‑frills Highland Park/Eagle Rock kebab joint tucked in a strip mall that focuses on perfectly prepared staples—fluffy basmati rice, fresh tabbouleh, creamy hummus, tangy tzatziki, and well‑skewered meats—plus traditional sides like dolmas, falafel, and ghormesabzi, all delivered quickly and reliably to locals and students alike." - Eater Staff