When It Comes to Cheese, This New Burger Is Thinking Outside the Bun | Eater
"Credited as an early originator of the trend, this Tokyo smashburger-focused American diner has been serving a similar burger in silken cheese since 2022, and its influence reflects the yoshoku tradition of Western food with a Japanese twist that helped spark the sizzling-cheese burger’s broader spread." - Bettina Makalintal
