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"A Dripping Springs brewery that brought on chef Andrew Lang to run a revamped kitchen, introducing comfort-forward dishes such as smoked-brisket nachos with queso, fries with bacon and hatch-chili aioli, pork belly with arugula, hot fried chicken sandwiches, and a bacon-cheddar burger; the brewery marked its two-year anniversary with a celebration and a new Barleywine release." - Nadia Chaudhury