"Tat’s Delicatessen in Pioneer Square promises East Coast-style steaks and subs and delivers on that promise. The two most famous sandwiches here are the cheesesteak and the Tat’strami, which pastrami lovers will lose their minds over. It has everything on it that a great East Coast deli would offer: housemade pastrami, melted Swiss, Russian dressing, and sweet coleslaw that perfectly cuts the savoriness of the meat. They also have a turkey Tat’srami (made with in-house turkey pastrami), and a great grinder sandwich. Whatever you get, be advised these ‘wiches are big boys —we recommend going with a plus-one so you can try more than one and share." - Eater Staff, Harry Cheadle, Zoe Kahn
