All the New Restaurants in the Hamptons | Eater NY
"An offshoot of the legendary bistro first opened by Jean DeNoyer on Madison Avenue in 1973, this restaurant, in the space that housed Redbar and then Enchante, will be run by Anthony Punnett, one of DeNoyer’s former partners, along with local restaurateur Joseph DeCristofaro. Due to open in early July, it will serve up La Goulue’s greatest hits, including the cheese soufflé, onion soup, crab cocktail salad, roast chicken, and steak au poivre. As the name suggests, it will also take advantage of local seafood." - Beth Landman
