Chefs Are Ditching Avocados on Menus. Is the Trend Over? | Eater
"A UK Mexican-inspired restaurant chain led by its co-founder to swap avocado for fava beans as the base for a guacamole-style dip, citing concerns that global demand makes avocados unaffordable for people in producing regions; other chefs have experimented with peas, sunchokes, zucchini, and pistachios as environmentally and socially conscious alternatives." - Jaya Saxena
