"“El Cacho” is owner Carlos Robles’s nickname, and his food truck, parked in Chula Vista, is named as such. The truck serves up mouthwatering curbside-style mariscos, otherwise known as ceviche tostadas. Make sure to order the spicy Sinaloa tostada, topped with shrimp ceviche and drenched in serrano chile sauce, and the Tia Juana tostada, piled high with fresh red snapper." - Kristin Díaz de Sandi
