"From the first bite of crispy salty homemade chips to the last sip of a perfectly made classic margarita, the food and drinks at this family-run Nonantum taqueria hit the spot. Chef and owner Avelina Saavedra grew up in Michoacán, Mexico, where she learned to cook at her father’s taqueria. Pátzcuaro’s menu predominantly includes food that reflects Saavedra’s hometown like tacos, flautas, tostadas, and tortas." - Carolyn Grillo
