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"I learned this Ashburn spot (debuted December 28) serves Nepalese food with a menu heavy on yak: marinated and grilled yak appetizer, yak sausage, yak biryani, and yak fried rice, plus tea polished with whipped yak butter, milk, pink salt, and sugar. The menu also includes goat, bison, pork, chicken, and lamb as well as Indian dishes like butter chicken and chana masala; the interior is anchored by a taxidermy yak, and it's open daily from 11 a.m. to 10 p.m." - Stephanie Carter