"Canard, originally located in Burnside, Portland, is known for its exuberant, zigzagging American cooking. It features dishes like steam burgers, duck-fat pancakes, soft-serve sundaes, foie gras dumplings, and Paris-Brest. The Oregon City location will expand on these offerings with new items like duck confit quesadillas and Salisbury steak frites made with dry-aged Kobe beef." - Brooke Jackson-Glidden