"Entering Dosalas Latin Kitchen and Tequila Bar feels like a visit to a distant sparkling otherworld. The large glittery chandeliers, enormous bar, and cushy white leather-covered booths overlooking the water provide a bit of Vegas glitz mixed with flourishes of old Hollywood glamour. The menu includes a variety of small plates like ahi tuna tostadas and a deconstructed Mexican street corn with chipotle crema and cotija over tostadas, as well as large shareable plates like ancho-spiced lamb chops or bone-in tomahawk rib-eye. Showy cocktails like the Purple Rain with gin and St. Germain, infused with a combination of butterfly pea powder and gold glitter, flow from the sleek bar. Reservations are available through Open Table." - Rachel Pinsky