"Seafood specialties are bountiful at 86 West in Doylestown, but don’t overlook the savory steak options this popular West State Street restaurant offers on the menu, including rib eye, New York strip, and filet mignon — all topped with garlic butter and accompanied with roasted potatoes and an asparagus garnish. Delicious add-ons diners can choose include a six-ounce lobster tail, au poivre brandy cream, sauteed mushrooms and onions, and gorgonzola dolce, each with an additional charge." - Kristen Kwiatkowski
