"All the steaks at La Bistecca are certified Piedmontese, considered by some to be more tender and lean than other types of beef. Steaks such as the filetto di manzo (tenderloin), New York strip, and the chef’s choice ribeye cowboy cut are served with this old-school Italian Plymouth steakhouse’s in vintage sauce, a version of the classic zip sauce. Reservations are available for indoor dining, or customers can call to place orders to-go." - Serena Maria Daniels