Detroit’s Best Steakhouses: Where to Eat Steaks in the Motor City | Eater Detroit
"All the steaks at La Bistecca are certified Piedmontese, considered by some to be more tender and lean than other types of beef. Steaks such as the filetto di manzo (center-cut tenderloin), New York strip, and the massive 24-ounce cowboy cut rib-eye are served with this old-school Italian Plymouth steakhouse’s in vintage sauce, a version of the classic zip sauce. Reservations are available on Tock." - Danny Palumbo
