The Best Pizza Places in D.C. | Eater DC
"Red Hound Pizza recently brought Roman and Sicilian-style pies, focaccia sandwiches, salads, and desserts to the popular Maryland neighborhood. A seasonal, rotating menu of square pizzas comes by the slice or whole pie. Co-owners Andrea Alvarez and Charbel Abrache, the former head pastry chef at Seylou Bakery, swear by freshly-milled local flour to create the ideal dough. If you drive: Feel free, as Takoma is still blessed with good parking." - Tierney Plumb
Eater - Lists + Maps
