"Gabriel Rucker’s Oregon City outpost of Canard brings big city sophistication to the suburbs while managing to be family-friendly. Like the original restaurant, diners can expect French onion steam burgers and indulgent duck gravy pancakes, plus playful dishes like French toast sticks, beet jojos, and soft serve sundaes sporting uncommon toppings like pine cone fudge or pandan whip. The kid’s menu is also packed with winners, like chicken tenders, funfetti pancakes, and macaroni and cheese." - Michelle DeVona, Janey Wong