Yu Bo, One of the Most Celebrated Chefs in China, Wants to Open LA Restaurant | Eater LA

"Operating originally out of his home in Chengdu, Yu’s Family Kitchen showcased Yu Bo’s modernist, avant-garde techniques applied to elevated Sichuan flavors and dishes, building a legend for preparing an entire fine-dining meal at home. He has been heralded as the 'Ferran Adria' of China, and luminaries such as Sichuan food writer Fuchsia Dunlop and chef Danny Bowien have spoken highly of his cooking. Bo has since relocated to Los Angeles—citing more reasonable real estate and the freedom from a Michelin guide—as he researches dishes at home for food cognoscenti and fellow chefs and plans to open an upscale, exclusive fine-dining restaurant in the next year." - Matthew Kang