
4

"On Alexandra Road (Eat Street) I build a meal at The Fish Man around roasted fish—choosing the fish (a firm flesh like catfish holds up best), the flavor (Sichuan numbing and spicy ma la works well), and toppings such as tofu skin, lotus root, and wood ear mushrooms—while also enjoying starters and sides like oysters, grilled scallops, stir-fried spicy clams, various meat skewers and other barbecue items, and fresh-squeezed watermelon juice to cool the heat." - Jay Friedman